We've moved on base and just found a renter for our house. Things are good.
I'm sharing this awesome falafel recipe that I made for dinner last night.
1 onion, 1 lb. dry Garbanzo beans (chickpeas), 1 bunch of cilantro, salt, cumin, 4 eggs
Soak beans overnight, covered. Drain, put in food processor then dump in a big bowl. Grind onion, drain off the water and dump in bowl. Put in the entire bunch of cilantro, grind, then dump in bowl. Mix it all together and regrind in the food processor until it's a paste consistency (kind of - it's still grainy feeling). At this point, you can separate into 2 batches and freeze one. If you use half of the stuff, add 2 eggs, 1 tbsp salt & 1 tbsp cumin. Fry in 1 in of oil and drain on paper towel. Or make into cookie like balls or patties and put on a cookie sheet (rubbed with olive oil) and bake for 20 minutes at 350 degrees. Until insides are hot and done.